餡子【ANKO】, sweet paste made of red bean and sugar, used for many Japanese sweets.
Basic ANKO is made from 小豆【AZUKI】red beans and used for various kinds of Japanese sweets . Healthy because isoflavones are contained. TAI-YAKI MANJYU OHAGI AN-DANGO […]
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鯛焼き【TAI-YAKI】is very common snack of TAI fish-shaped pancake filled with ANKO sweet bean paste.
鯛焼き【TAI-YAKI】literally means “baked red snapper or sea bream” is fish shaped pancakes filled with あんこ【AN-KO】sweet bean paste. It is interesting in front […]
Tea ceremony for beginners: Only reading this article will make your experience at tea room much more special!!
Knowing these fundamental rules will make your experience of any tea ceremonies you participate much more exciting and interesting♪ In this article, we’ll show you minimum […]
-What day is it today in Japan?- March 21 is 春彼岸【HARU NO-OHIGAN】of spring.
Every March 21 is お彼岸【OHIGAN】 of spring. People visit graves and pray for their ancestors. ぼた餅【BOTA-MOCHI】;Rice dumplings covered by Anko Boiled Sweet Beans are offered. What’s […]
WHAT DAY IS IT TODAY?＜DECEMBER13 ＞ THE DAY TO START PREPARING FOR NEW YEAR.
＜December 13th＞ The day to start preparing for New year. 松迎え【MATSU-MUKAE】preparing pine trees and bamboo for 門松【KADO-MATSU】. 煤払い【SUSU-HARAI】House cleaning at the end of year. 餅突き【MOCHI-TSUKI】Preparing MOCHI […]
お正月【O-SYOUGATSU】NEWYEAR’S DAY
New Year’s Day is very important season for Japanese people. From January 1st to 3rd, many companies and shops are closed, families in the distance […]
和生【WANAMA】literally means “WA=Japanese Raw Sweets” is like a poem to copy the beauties of seasons.
和生【WANAMA】literally mean “WA=Japanese Raw Sweets” ,because it contains moisture than other dried, or half dried sweets. 和生【WANAMA】or 練り切り【NERI-KIRI】／ 饅頭【MANJYUU】／ 羊羹【YOUKAN】／ 鹿子【KANOKO】／ 桜餅【SAKURA-MOCHI】／ 花びら餅【HANABIRA-MOCHI】／ 柏餅【KASHIWA-MOCHI】／ 水無月【MINATSUKI】／ […]
たこ焼き【TAKO-YAKI】
たこ焼き【TAKO-YAKI】literally means fried octopus. Round shaped snacks like balls made of wheat flour, eggs, soup stock. A piece of chopped octopus is in it. […]
Japanese food was certified as a UNESCO Intangible World Heritage site due to its health, history and diversity.
There are various unique 発酵【HAKKOU】；fermented food in Japan. 味噌【MISO】Fermented soybean paste for soup and seasoning. 醤油【STYOUYU】Fermented soybeans and salt sourse for seasoning which is […]