▶Kind of 和菓子【WAGASHI】Japanese Sweets in tea ceremony

02/15/2023 majimegu 未分類 0

▶Kind of 和菓子【WAGASHI】Japanese Sweets in tea ceremony

 

●和生菓子【WANAMA-GASHI】Beautiful sweets representing flowers, birds, wind, the moon, and beautiful scenes of 4 seasons graphically or abstractly, like 俳句【HAIKU(short poem made of only 18 syllables)】.

They are made from white or red bean paste and no-fat sweets. Literally means Raw-Sweets (Contain water


OTHER KIND OFWAGASHIS IN TEA ROOM:

●＜Right＞干菓子【HI-GASHI】Literally means Dry-Sweets without water. Small, one-bite size sweets made of expensive Japanese traditional sugar called 和三盆【WA-SANBON】and shaped by traditional wooden block patterns.

●＜Left＞半生菓子【HANNAMA-GASHI】Literally means half-raw sweets. As that name shows, half-dried sweets made of rice powder.






　　

　

●饅頭【MANJYUU】（Rice or Wheat powder) Steamed bun stuffed with 餡【AN(sweet red bean paste.)】

●羊羹【YOUKAN】餡【AN(sweet red bean paste)】and 寒天【KANTEN(Ager Gelatin)】are kneaded.

 

GOLDFISH WEB SHOP