COLUMN:What is a difference of GOD and 神【KAMI】?
GOD is The Only One Creator of this World in One-God religions. Judaism YHWH, Christian GOD and Islam ALLAH is a creator of this world and […]
Articles by majimegu
Matsuken Samba♪Singing and Dancing 将軍【SHOUGUN】the head of all 侍【SAMURAI】made Japanese people happy in 2004.
MATSU-KEN SAMBA made Japanese people happy in front of TV ♪ “Matsu-ken” is an abbreviation of 松平 健【”MATSU”DAIRA-“KEN”】, one of the most famous veteran actors in […]
金魚【KINGYO】, or Goldfish is Not Only KAWAII Small Pet for You, But Also Beautiful Arts and There Are More Than 80 Kinds are Exist.
Why don’t you keep these hybrid art woks as small Kawaii pets for you(^^)? An ornamental fish born as a result of artificially selecting […]
Unique Japanese familiar toppings or seasonings matches greatly for rice when you don’t have time and cannot prepare enough side dishes…
Belive me! Those seasonings or toppings are great partner of GOHAN-RICE. “GOHAN DESU YO” FURIKAKE “NORITAMA” “OTONA NO FURIKAKE”( 5 kinds of seosonings) […]
米【KOME】rice is not only food but it strongly ties to Japanese identities, spirits, and society.
Japanese rice is soft, shiny and eat as a staple food for Japanese.It matches almost any side dishes. Japanese traditional cultures and societies ties strongly […]
錦鯉【NISHIKI-GOI】is beautiful national fish of Japan called “Swimming Jewelries”which had been breed and improved for a long time.
錦鯉【NISHGIKI-GOI】 had been breed from a black carp and improved into beautiful Red,Black,White,Gold,Orange,and Silver colors. 鯉【KOI/GOI】means carp as you know, and 錦【NISHIKI】means colored silk textiles. […]
How to tailor Haori Hakama Kimono for men: It might be exciting experience to select fabrics of Kimono and other many accessories.
It’s very exciting experience to make your own kimono at traditional Kimono shop called 呉服店【GOFUKU-TEN】. Let’s see how to tailor your Kimono with 羽織【Haori】coat and […]
KIMONO FACTORY TOUR TO JAPAN<十日町【TOOKA-MACHI 】
NIIGATA prefecture is one of the most large Kimono fabric product era. Especially for, 十日町【TOUKA-MACHI】is very famous for it’s quality and various techniques. ▶︎How to […]
MEMBERSHIP SERVISE
MEMBERSHIP OF GOLDFISH CYAFE If you become a member of GOLDFISH CYAFE, get informations and services at member store. ・Mail Magazine about latest Japanese town […]
Please check only this article before you join the tea ceremony!GOLDFISH CHAFE’ｓTea Ceremony for Beginners.
I’ll show you minimum rules you shoud to know before you perticiate Tea Ceremony. You might wonder “are there any rules in Tea Ceremony?Just sitting […]
お節料理【OSECHI-RYOURI】auspicious foods packed beautifully in layered lacquerware boxes eaten at three days of new year beginning.
お正月に頂く重箱に詰めたお料理。正式な冠婚葬祭等で食される「本膳料理」が、年神に捧げる お飾りのお重に詰めた「食い積み」と混ざって今の形になっていった。 今のような重箱に詰める形が完全に定着したのは戦後のデパート商戦と言われる。 元旦までに作りおきをしておき三が日の間に少しずつ頂く地域が多い。 一の重には田作り、黒豆、きんとん、蒲鉾などの縁起物、※それぞれのいわれは以下参照※ 二の重には保存のきく酢の物や煮物など、 三の重には肉料理中華料理を入れると良い。 ※縁起物の意味※ 田作り【Tadukuri】豊作祈願。カタクチイワシの幼魚。イワシは高級肥料であった事から。 別名は豊作を意味する「ごまめ（五万米）」。 黒豆【Kuro-mame】まめに働くように。 栗金団【Kuri-kinton】金運up。「金団」は黄金の団子という意味。見た目も金塊に似ている。 伊達巻き【Date-maki】巻物に似た形から、知識が増えることを願う。 白紅蒲鉾【Kouhaku-kamaboko】祝儀のめでたい彩り。赤米、白米を模しているとも。 昆布【Kobu-maki】喜ぶ（よろこんぶ）というおめでたい語呂合わせ（駄洒落）。 etc ▶︎言霊【KOTODAMA】 お屠蘇【O-TOSO】 お正月に無病長寿を願って飲まれるお屠蘇の由来は、「蘇」という悪鬼を屠るという説や、邪を屠り生気を「蘇生」させるという説があります。 Medicine hot wate5～10種類の生薬を配合したようなものを漬け込んだ薬酒のことで、唐の時代の中国より伝えられ、平安貴族の正月行事に使われていたそうです。江戸時代には一般庶民の口にも入るようになるまで広まりました。もともとは中国の医者が唐の時代に風邪の予防薬として作ったのがルーツとも言われています。 […]
SOBA;Buck Weat Noodle Served On Zaru Basket Or In Hot Soup Contains Rich Nutritin Like Rutin.
ZARU-SOBA is served on a basket tray and eat dipped with middle-temperature soup. KAKE-SOBA Some Soba restaurant will serve you SOBA-YU […]