Basic ANKO is made from 小豆【AZUKI】red beans and used for various kinds of Japanese sweets .
Healthy because isoflavones are contained.
TAI-YAKI MANJYU OHAGI AN-DANGO YOUKAN WANAMA-GASHI
White one in called 白あん【Shiro-AN】literally means white ANKO that is made of kidney beans.
MACHA
We strongly recommend you to eat WANAMA-GASHI with MACYA.
MACYA Green powdered tea AN
YUZU-AN
SAKURA-AN
Almost every kinds of fruits or powders are matched for ANKO.
