金魚亭日本伝統文化ミニ辞典【GOLDFISH CYAFE'S JAPANESE TRADITIONAL CULTURE DICTIONARY】

金魚亭日本伝統文化ミニ辞典【GOLDFISH CYAFE'S JAPANESE TRADITIONAL CULTURE DICTIONARY】

難しいと思われがちな日本の伝統文化を楽しく、分かりやすくご紹介致します♪<The most easy to understand and interesting introduces about japanese traditional culture♪>

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NIIGATA

米【KOME】rice is not only food but it strongly ties to Japanese identities, spirits, and society.

02/09/2018 majimegu 0

Japanese rice is soft, shiny and eat as a staple food for Japanese.It matches almost any side dishes. Japanese traditional cultures and societies ties strongly […]

錦鯉【NISHIKI-GOI】is beautiful national fish of Japan called “Swimming Jewelries”which had been breed and improved for a long time.

02/05/2018 majimegu 0

錦鯉【NISHGIKI-GOI】 had been breed from a black carp and improved into beautiful Red,Black,White,Gold,Orange,and Silver colors. 鯉【KOI/GOI】means carp as you know, and 錦【NISHIKI】means colored silk textiles. […]

KIMONO FACTORY TOUR TO JAPAN<十日町【TOOKA-MACHI 】

01/15/2018 majimegu 0

NIIGATA prefecture is one of the most large Kimono fabric product era. Especially for, 十日町【TOUKA-MACHI】is very famous for it’s quality and various techniques. ▶︎How to […]

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