金魚亭日本伝統文化ミニ辞典【GOLDFISH CYAFE'S JAPANESE TRADITIONAL CULTURE DICTIONARY】

金魚亭日本伝統文化ミニ辞典【GOLDFISH CYAFE'S JAPANESE TRADITIONAL CULTURE DICTIONARY】

難しいと思われがちな日本の伝統文化を楽しく、分かりやすくご紹介致します♪<The most easy to understand and interesting introduces about japanese traditional culture♪>

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懐石料理

懐石【KAISEKI】is a very simple course meal served at formal Tea Ceremonies called 茶事【CYAJI】.

11/15/2017 majimegu 0

懐石【KAISEKI】literally mean ‘holding stone’ cuisine. It comes from Zen monks holded warm stones to ease their hunger.Light meal enough to avoid to drink strong stimulate […]

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