鯛【TAI】is said “the King of fish” and auspicious fish for Japanese.
In 神道【Shinto】 ceremonies TAI fishes are dedicated as gift to Shinto 神【KAMI】deities.
In happy occasions like New year dishes or wedding ceremony’s souvenir, TAI fish is also served
without cut.
Salt-grilled or boiled TAI fish with a head and a tail is special cuisine for Japanese people.
